Rastelli’s USDA Choice Black Angus Beef Cowboy Steaks, (8/18 Oz Per Steak), 8 Total Count, 9 Lbs. Total

Raised in the midwestern plains, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They are grass fed & corn-finished for 120 days, which creates fantastic taste, marbling and tenderness. Additionally, all of our cattle are certified by the USDA as being raised & fed through operations that provide a low-stress environment — Making our facilities top notch. They are carefully designed by world-renowned animal care experts and prioritize the importance of delivering access to fresh, clean water and adequate shade/shelter.

Best known for its impeccable marbling and rich flavor, our Frenched Bone-In Ribeye Steaks are fresh cut from the rib section of domestic Black Angus cattle. They’re also wet aged for 28 days, hand trimmed and perfectly portioned for your family. This is a steak you need to know.

• Receive (8) 18 oz Black Angus Beef Bone-In Ribeye ‘Cowboy’ Steaks
• Made with USDA Choice Black Angus Beef
• Hand-Trimmed, Wet-Aged for 28 Days & Perfectly Portioned
• Individually Vacuum Sealed: Convenient & Tasty!
• Gluten Free