Rastelli’s Jumbo Lump Crab Cakes (20/4 Oz. Per Crab Cake), 20 Total Count, 5 Lbs. Total

We have gotten the crab cake recipe down! Thick, meaty, made with premium blue crab meat and handmade in the United States - Our Jumbo Lump Crab Cakes are what award-winning crab cake sandwiches are made of! Simply defrost, pan sear or grill, serve on soft bun with a touch of spicy mayo or tartar sauce and let this crab cake shine. This pack includes twenty 4 oz. individually vacuum sealed portions.

• Handmade in the USA
• 4 ounce portions
• 20 Total Pieces
• Made with Real Jumbo Lump Crab Meat
• Total net weight: 5 lbs.
• Individually vacuum sealed
• 12 month shelf life when frozen
• Ships uncooked and frozen via UPS 2nd day air

Preparation Instructions:
Oven: Cook from frozen (Recommended Method). Preheat oven to 375° F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat jumbo lump crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reach an internal temperature of 165° F. Remove from oven and let sit for 1-2 minutes before serving.

Sauté: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoon oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for
3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165° F. Let sit 1-2 minutes before serving.