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RJPGrocery0226
Rastelli’s Bone-In Premium Pork Rib Steak, (16/8 Oz. Per Steak), 16 Total Count, 8 Lbs. Total
$329.98
Well-marbled like a great steak, tender, juicy and with the bone left on for extra flavor and eye-appeal, our Bone-In Premium Pork Rib Steak come from domestic pork. Hand trimmed and perfectly portioned. Defrost, dry rub, marinate or brine, then grill, broil or sear. Simple to make, impressive to serve. This pack includes sixteen 8 oz. portions.
Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. Add product and brown for 1 minute per side. Reduce heat to medium-low, cover and cook for 6-9 minutes or until an internal temperature of 150°F is reached.
Oven: Preheat oven to 350°F. Place product on a foil lined baking sheet. Cook for 12-20 minutes or until an internal temperature of 150°F is reached.
Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill product for 4-5 minutes per side or until an internal temperature of 150°F is reached.
- Product Born, Raised & Harvested in the USA
- 8 ounce steaks
- 16 Total Pieces
- Made with Premium Domestic Pork
- Total net weight: 8 lbs
- Hand trimmed & Individually vacuum sealed
- 12 month shelf life when frozen
- Ships uncooked and frozen via UPS 2nd day air
Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. Add product and brown for 1 minute per side. Reduce heat to medium-low, cover and cook for 6-9 minutes or until an internal temperature of 150°F is reached.
Oven: Preheat oven to 350°F. Place product on a foil lined baking sheet. Cook for 12-20 minutes or until an internal temperature of 150°F is reached.
Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill product for 4-5 minutes per side or until an internal temperature of 150°F is reached.