Rastelli’s Antibiotic-Free Wagyu Beef Craft Burgers (24/5.5 Oz. Per Burger), 24 Total Count, 8.25 Lbs. Total

Wagyu cattle are highly prized and limitedly available — In fact, of the 30 million Beef cattle in the U.S., only 5,000 qualify as Wagyu. Ours are born and raised exclusively in the U.S., specifically on small family farms in the Ohio Valley, and are fed an all-vegetarian diet. They are never given any growth-promoting hormones or antibiotics, and paired with their diet, this makes them healthier than most other Beef. Our butcher, Ray Rastelli Jr., personally visits these farms to ensure only the highest quality, best-in-class items make it to your family’s table. It’s a promise you can count on.

Our Wagyu Beef Burgers, which consist of a unique blend of Chuck and Short Rib, are well-marbled with melt-in-your-mouth flavor. Each and every one is hand-crafted with our proprietary smash/tender touch technology, which helps the Burgers to plump and reduce shrink, and they’re only made with fresh (never frozen) Wagyu Beef. Their buttery soft texture makes for an extravagant meal that will take your next burger experience through the roof.

• Receive (24) 5.5 oz Wagyu Beef Burgers
• Antibiotic-Free, No added Steroids or Hormones
• Blast Frozen to Guarantee Freshness
• Individually Vacuum Sealed: Convenient & Tasty!
• Gluten Free
• No Preservatives or Artificial Ingredients
• Product Born, Raised & Harvested in the U.S.A.
• Individually Vacuum Sealed: Convenient & Tasty!
• Ships Uncooked & Frozen via UPS 2nd Day Air