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RJPGrocery0226
Rastelli's Antibiotic-free Chicken Breast and Thigh Pack, 32 Total Packs, 10 lbs. Total
$214.48
Bring the best of both (poultry) worlds right to your kitchen! Whether you're enjoying our Chicken Breasts or Chicken Thighs, know that each & every one was meticulously hand trimmed and individually vacuum-sealed for maximum quality and freshness. Bursting with flavor and juiciness, they're the perfect high-protein choice for just about any dish!
Features:
Preparation Instructions:
Chicken Breasts: For best results thaw under refrigeration. Use within 3-5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat, then add breast and brown for 1 minute per side. Reduce heat to medium low, cover and cook for 6-9 minutes. Oven: Preheat oven to 350°F, then place breast on foil lined baking sheet and cook for 17-21 minutes. Grill: Spray grill with cooking spray, then preheat to medium high and grill breasts for 3-4 minutes per side. Always cook to an internal temperature of 165F.
Chicken Thighs: For best results thaw under refrigeration. Use within 48 hours after thawing. Oven: Preheat oven to 400°F. Season with salt and pepper or your favorite seasoning. Place chicken on a lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350°F and cook for an additional 10 minutes.
Features:
- Includes: (16) 5 oz Chicken Breasts & (16) 5 oz Chicken Thighs
- Chicken raised without the use of antibiotics, added hormones or steroids
- Super-trimmed and individually vacuum sealed
- Chicken Breasts are ideal for grilling to juicy perfection, marinating in savory herbs for a burst of flavor, stuffing with spinach and cheese for a gourmet twist or slicing thinly for a deliciously lean stir-fry.
- Chicken Thighs are perfect for slow-cooking until tender, roasting with aromatic spices for a crispy skin, braising in rich sauces for deep flavor or grilling for a smoky, succulent delight.
- Total weight: 10 lbs
- Ships uncooked & frozen; 12 month shelf life when kept frozen
Preparation Instructions:
Chicken Breasts: For best results thaw under refrigeration. Use within 3-5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat, then add breast and brown for 1 minute per side. Reduce heat to medium low, cover and cook for 6-9 minutes. Oven: Preheat oven to 350°F, then place breast on foil lined baking sheet and cook for 17-21 minutes. Grill: Spray grill with cooking spray, then preheat to medium high and grill breasts for 3-4 minutes per side. Always cook to an internal temperature of 165F.
Chicken Thighs: For best results thaw under refrigeration. Use within 48 hours after thawing. Oven: Preheat oven to 400°F. Season with salt and pepper or your favorite seasoning. Place chicken on a lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350°F and cook for an additional 10 minutes.