Rastelli’s Antibiotic-Free 100% Grass-Fed Beef Burgers (32/4oz. Per Burger), 32 Total Count, 8 Lbs. Total

Experience the bold, beefy flavor of our Grass-Fed Beef Burgers—crafted from 100% grass-fed, grass-finished, free-roaming cattle and raised without antibiotics or added hormones. Lighter than traditional grain-finished patties, these burgers deliver a lean, clean bite and come vacuum-sealed to lock in freshness. It’s a better-for-you burger that never compromises on flavor—perfect for easy weeknight dinners or laid-back cookouts.

• Receive (32) 4 oz Grass-Fed Beef Burgers
• 100% Grass-Fed and Grass-Finished, 100% Free-to-Roam Cattle
• Antibiotic-Free & No Added Hormones
• No Preservatives or Artificial Ingredients
• (2) Burgers Per Vacuum Sealed Package
• Blast Frozen to Guarantee Freshness
• Gluten-Free
• Ships Uncooked & Frozen via UPS 2nd Day Air

Total weight: 8 lbs
Ships uncooked & frozen; 12 month shelf life when kept frozen

Preparation Instructions:
Cook from frozen or thawed state.

Grill or Broil: Place grill or broil to medium high heat. Cook burgers for 4-5 minutes per side or until internal temperature reaches 160°F.

Pan Fry: Preheat non-stick skillet over medium high heat, add burgers and cook for 5-7 minutes per side or until internal temperature reaches 160°F.

Air Fry: Preheat air fryer to 400°F. Place desired number of burgers in basket and cook for 10 minutes, flipping halfway through the cooking time. Burgers are done when they reach an internal temperature of 160°F.