This pack includes:
- 3x - 1 lb brick of Ground Bison
- 3x - 1 lb brick of Ground Elk
- 3x - 1 lb brick of Wild Boar
Our bisons are fed exclusively with 100% natural forage. Meat flour is excluded from their food which contains no growth hormones, as the animals go through natural fattening periods.
- 23%-30% more protein than beef
- 1/4 of the fat content of beef
- No gamy or wild taste
Elk meat is one of the tastiest and healthiest all-natural alternatives to the commonly available traditional meats. Elk meat is low in fat, cholesterol and calories and contains more protein than beef.
- High in protein, iron and B vitamins
- Leaner than beef, pork tenderloin and skin-on chicken breast
- Raised on natural feed
For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. Now produced in North America, it is increasingly sought after by chefs and consumers looking for unique flavour. Although you may expect it to resemble pork, wild boar is a dark red meat. Wild boar is lean and high in protein. For these reasons, wild boar proves to be an awesome value for today’s health conscious consumers.
- High in protein
- Lean meat
- Free range raised
Instructions for members upon receiving product:
- Open immediately upon arrival
- Packing should be intact (no damaged seal, leaks, etc.)
- Product temperature should be verified with a calibrated thermometer as 39.2°F or below
- Frozen product that has thawed should not be re-frozen
- Product should be refrigerated or frozen immediately upon receiving and verification of temperature