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RJPGrocery0226
Authentic Wagyu’s Japanese A5 Wagyu Clod Heart is the perfect cut for a slow cooked BBQ. Known in the Southern US as a great alternative to a brisket, the Clod Heart is very lean and tender with great flavor. Taking this cut from an Japanese A5 Grade Wagyu, adds a rich, sweet taste and a delicate eye catching marbling.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
Features:
Japanese Wagyu, Texas Clod Heart Roast A5 Grade, 7 lbs
$907.48
Limit 3 Per Membership
Authentic Wagyu’s Japanese A5 Wagyu Clod Heart is the perfect cut for a slow cooked BBQ. Known in the Southern US as a great alternative to a brisket, the Clod Heart is very lean and tender with great flavor. Taking this cut from an Japanese A5 Grade Wagyu, adds a rich, sweet taste and a delicate eye catching marbling.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
Features:
- (1) 7lbs Japanese A5 Grade Texas Clod Heart
- Imported from the Kagoshima prefecture in Japan
- Ships uncooked & frozen