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RJPGrocery0226
Japanese Wagyu Boneless Ribeye Roast, A5 Grade, 12 lbs
$1,814.98
When you take your first bite of our Wagyu Ribeye you will encounter something like never before. Our prized Ribeye is heavily marbled, bursting with rich, beefy flavor, and provides a mouth-watering experience. Each bite of our Authentic Wagyu Ribeye will provide a complex beef flavor that you will remember long after you have cleaned your plate. It is tender, rich and succulent. You will not believe its unique sweetness as it melts in your mouth.
If you have never tasted an imported A5 Wagyu steak from the farms of Japan, the experience can be next to impossible to describe. The one description beef connoisseurs the world over can agree upon is your opinion as to what a steak should taste like, will be changed forever.
With phrases such as, âmelts in your mouthâ, âbeef perfectedâ and âunlike any other steak I have ever tasted beforeâ.
A5 Japanese Wagyu beef is truly in a league of itâs own. The legendary, sometimes mythical process of cattle raising in Japan has been handed down through the generations, all in an effort to protect their national treasure. Wagyu (WA meaning Japanese and GYU meaning cow) Beef. Intensely satisfying in small portions, one must taste this beef to really speak to the mouthwatering, buttery flavor with extreme tenderness and smooth texture.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
The A5 Wagyu steaks secured for our RJP members are the most rare and single most prized beef steaks found globally. In 2018, only 200 metric tons are imported duty free into the United States. With a much smaller percentage of that total weight graded in Japan as A5 quality. The Japanese beef grading scale is quite different then the USDA scale of Select, Choice and Prime. In Japan, there are 12 different categories of beef quality. With the âA5â selection being the best of the very best.
Authentic Wagyu in partnership with RJP, has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan. When you take your first bite of Authentic Wagyu TM Ribeye Roast you will encounter something like never before. Heavily marbled, bursting with rich, beefy flavor, providing mouth-watering perfection that the Ribeye is famous for. The Ribeye is both complex and simple in nature with buttery aroma making you savor every bite.
Authentic Wagyu has established relationships with all 10 USDA approved processing facilities in Japan. Giving them the advantage of hand selecting the âvery bestâ cuts and grades for our RJP members.
Whether it is to be enjoyed with your family, or a party with friends and colleagues, one thing is for certain, everyone will be talking about the âone of a kindâ steak you just prepared them and dreaming of when they will be able to experience it again.
If you have never tasted an imported A5 Wagyu steak from the farms of Japan, the experience can be next to impossible to describe. The one description beef connoisseurs the world over can agree upon is your opinion as to what a steak should taste like, will be changed forever.
With phrases such as, âmelts in your mouthâ, âbeef perfectedâ and âunlike any other steak I have ever tasted beforeâ.
A5 Japanese Wagyu beef is truly in a league of itâs own. The legendary, sometimes mythical process of cattle raising in Japan has been handed down through the generations, all in an effort to protect their national treasure. Wagyu (WA meaning Japanese and GYU meaning cow) Beef. Intensely satisfying in small portions, one must taste this beef to really speak to the mouthwatering, buttery flavor with extreme tenderness and smooth texture.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
The A5 Wagyu steaks secured for our RJP members are the most rare and single most prized beef steaks found globally. In 2018, only 200 metric tons are imported duty free into the United States. With a much smaller percentage of that total weight graded in Japan as A5 quality. The Japanese beef grading scale is quite different then the USDA scale of Select, Choice and Prime. In Japan, there are 12 different categories of beef quality. With the âA5â selection being the best of the very best.
Authentic Wagyu in partnership with RJP, has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan. When you take your first bite of Authentic Wagyu TM Ribeye Roast you will encounter something like never before. Heavily marbled, bursting with rich, beefy flavor, providing mouth-watering perfection that the Ribeye is famous for. The Ribeye is both complex and simple in nature with buttery aroma making you savor every bite.
Authentic Wagyu has established relationships with all 10 USDA approved processing facilities in Japan. Giving them the advantage of hand selecting the âvery bestâ cuts and grades for our RJP members.
Whether it is to be enjoyed with your family, or a party with friends and colleagues, one thing is for certain, everyone will be talking about the âone of a kindâ steak you just prepared them and dreaming of when they will be able to experience it again.
- Japanese Wagyu Beef
- Imported from the Kagoshima prefecture in Japan
- Procured by Authentic Wagyu, LLC
- Marbling far beyond USDA Prime Grade
- Aâ5 graded in Japan, the Highest Japanese Grade
- Ribeye Roast, approximately 12 lbs.
- Ships Frozen
- Ships UPS Next Day Air (Included)