Fully Cooked Confit Duck Legs - (8/1 Lbs. Per Pack), 16 Legs, 8 Total Packs, 8 Lbs. Total

These all-natural confit duck legs are seasoned with garlic, onion and spices then slowly cooked in their own fat in the French tradition. This locks in the juices and provides for a gourmet, restaurant quality confit duck leg meal you can make in minutes. Heat and serve with your favorite side dish then pull leftover meat from the bone to create a soup or hearty French Cassoulet.

The ducks are humanely raised according to Maple Leaf Farm’s Trident Stewardship Duck Wellbeing guidelines on a grain-based diet without the use of growth hormones. Made from White Pekin duck.

All Maple Leaf Farms ducks are raised in the USA with care on family-owned farms where they are free to roam in climate-controlled barns.