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RJPGrocery0226
D’Artagnan Green Circle Chicken - Boneless & Skinless Breasts, 12 Total Packs, 11 Lbs. Total
$247.48
The chicken breast is the most popular cut for a reason. If you are among its many fans, you’ll rediscover its charms with D’Artagnan Certified-Humane Green Circle™ Chicken breast.
This chicken is exclusively and humanely raised for D’Artagnan on small farms in the Amish community in free-range conditions without the use of any antibiotics or hormones. Old-fashioned methods are used to create a truly modern – and richly flavored – chicken.
D’Artagnan’s Green Circle chicken program brings back the methods of family farms from over a century ago, when chickens lived on vegetable scraps and roamed freely around farmyards and pastureland. Inspired by that common-sense, waste-nothing philosophy, the chickens are raised on a diet of locally collected vegetables and trimmings. No growth hormones, tranquilizers, arsenicals or antibiotics are ever used.
The chicken is also air-chilled during processing, which is vastly different from the industry standard in the U.S. where chickens are immersed in vats of cold water - which causes the chicken to absorb water and dilute the flavor, while also severely increasing the risk of cross-contamination.
Air-chilled chicken is cooled by passing the birds through several chambers where cold, purified air is used to cool the meat - resulting in no added moisture, stronger flavor and less chance for contamination. The natural juices are not diluted, so the meat is more tender and flavorful. When you buy water-chilled chicken, you are paying for water—on average 8% of its body weight. But with air-chilling, all you pay for is chicken.
This chicken is exclusively and humanely raised for D’Artagnan on small farms in the Amish community in free-range conditions without the use of any antibiotics or hormones. Old-fashioned methods are used to create a truly modern – and richly flavored – chicken.
D’Artagnan’s Green Circle chicken program brings back the methods of family farms from over a century ago, when chickens lived on vegetable scraps and roamed freely around farmyards and pastureland. Inspired by that common-sense, waste-nothing philosophy, the chickens are raised on a diet of locally collected vegetables and trimmings. No growth hormones, tranquilizers, arsenicals or antibiotics are ever used.
The chicken is also air-chilled during processing, which is vastly different from the industry standard in the U.S. where chickens are immersed in vats of cold water - which causes the chicken to absorb water and dilute the flavor, while also severely increasing the risk of cross-contamination.
Air-chilled chicken is cooled by passing the birds through several chambers where cold, purified air is used to cool the meat - resulting in no added moisture, stronger flavor and less chance for contamination. The natural juices are not diluted, so the meat is more tender and flavorful. When you buy water-chilled chicken, you are paying for water—on average 8% of its body weight. But with air-chilling, all you pay for is chicken.
- Certified-humane chicken - No antibiotics or hormones added
- Raised on small farms; diet is supplemented with locally collected vegetable scraps
- Air-chilled for maximum flavor concentration
- 24 breasts (2 breasts per pack; 12 packs per kit)
- 12 packs, 11 lbs total minimum weight
- Ships uncooked & frozen